Asparagus tart recipe8/26/2023 ![]() Place a piece of parchment paper on your countertop and lightly dust with flour.But you can also cut it into smaller squares, place them on a platter and serve them as an hors d’ouevres. It’s also a delightful vegetarian dinner with a nice green salad or lentil salad. ![]() This tart makes a really nice brunch or lunch dish. If you do have to bake it ahead of time, warm it up in a 350˚F oven for about 10 minutes to crisp the pastry crust. It is best served warm but can be enjoyed at room temperature. This tart is best served the day you make it to preserve the texture. Use a serrated knife to slice the tart – the slices will be easier and cleaner.Cool the tart on a cooling rack to prevent the crust on the bottom from getting soggy.The direct heat from below will help to cook the crust through even though it is weighed down with the egg, cheese and asparagus. Once you have filled the tart and are baking it for the second time, place the baking sheet in the lower half of your oven. At the top of the oven, the hot air will help to cook the light pastry on top and bottom. When you are pre-baking the pastry, place the baking sheet in the upper half of the oven.Keep your oven at the pre-heated temperature for at least 10 minutes before baking the crust. ![]() The water content of the cold butter in the pastry will evaporate in the oven, helping to separate the flaky pastry layers.
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